Everyday Cooking Recipes

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Philadelphia New York-Style Sour Cream-Topped Cheesecake Ready Time: 5 Hrs 5 Min "Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."

Philly Cheese Steak Pizza Ready Time: 30 Min "In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."

Picadillo Ready Time: 55 Min "This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food."

Picante Chicken Ready Time: "Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired."

Picante Chicken Rice Burritos Ready Time: 1 Hr "Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!"

Picante Chicken Stew Ready Time: "A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired."

Piccalilli Ready Time: "Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."

Pickled Asparagus Ready Time: "Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!"

Pickled Asparagus Ready Time: 1 Hr 5 Min "These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe."

Pickled Asparagus II Ready Time: 15 Min "Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant."