Everyday Cooking Recipes

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Pig Burger Ready Time: 10 Min "This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole."

Pig Pickin' Cake Ready Time: "Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"

Pig Picking Cake III Ready Time: 35 Min "This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!"

Pignoli Cookies I Ready Time: 1 Hr 10 Min "They are pleasantly sweet, made with almond paste and pine nuts, but no flour."

Pigs in a Blanket Ready Time: 30 Min "Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional."

Pilaf-Stuffed Pork Chops Ready Time: 55 Min "A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies."

Pina Colada Cake III Ready Time: "A moist cake, reminiscent of the tropical drink for which it is named."

Pina Colada I Ready Time: 10 Min "The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight."

Pina Colada III Ready Time: 4 Min "A simple run-of-the-mill pina colada drink."

Pina Colada IV Ready Time: 2 Min "This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good."