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Seafood Recipes

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Alaskan BBQ Salmon
Ready Time: 27 Min
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."
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Alaskan Halibut Lasagna
Ready Time: 1 Hr 15 Min
"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska"
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Almond Sole Fillets
Ready Time: 10 Min
"'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday."
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Almond-Topped Fish
Ready Time: 30 Min
"'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'"
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Amazing Mussels
Ready Time: 40 Min
"Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."
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Amazing White Clam Sauce
Ready Time: 1 Hr 5 Min
"I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling."
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Amber's Devils on Horseback
Ready Time: 30 Min
"A mouth watering and very easy baked scallop dinner."
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Angel Hair Pasta Salad
Ready Time: 15 Min
"An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well."
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Angel Hair Shrimp Bake
Ready Time: 50 Min
"Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin"
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Angler's Delight
Ready Time: 36 Min
"Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer."
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