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Condiments Recipes
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Ready Time: 5 Min
"Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine"
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Ready Time: 5 Min
"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."
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Ready Time: 9 Hrs 10 Min
"Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. 'Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop,' explains Marilou Robinson of Portland, Oregon."
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Ready Time: 15 Min
"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."
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Ready Time: 5 Min
"Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish."
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Ready Time: 10 Min
"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."
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Ready Time: 15 Min
"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce."
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