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Campus Cooking Recipes
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Ready Time: 3 Min
"Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears."
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Ready Time: 1 Hr 45 Min
"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."
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Ready Time: 5 Min
"Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect."
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Ready Time: 40 Min
"Easiest pizza, with fresh apple as a different taste than normal."
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Ready Time: 17 Min
"Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!"
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Ready Time: 25 Min
"Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite."
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Ready Time: 25 Min
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
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Ready Time: 40 Min
"'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'"
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Ready Time: 15 Min
"A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her."
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Ready Time: 10 Min
"Avocado and protein powder combine to create and unusual smoothie. The avocado gives it a nice, creamy body and a wonderful flavor!"
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