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A Firefighter's Meatloaf
Ready Time: 1 Hr 30 Min
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
No Rating
Amish Meatloaf
Ready Time: 1 Hr 15 Min
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
No Rating
Angela's Oriental Chicken Noodle Soup
Ready Time: 30 Min
"My quick and easy chicken soup recipe. So easy, your kids can make it."
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Apple Cheese Pizza
Ready Time: 40 Min
"Easiest pizza, with fresh apple as a different taste than normal."
No Rating
Apple Coffee Cake Pizza
Ready Time: 1 Hr
"This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."
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Apple Pizza Pie
Ready Time:
"At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!"
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Apple Pork Chops
Ready Time: 55 Min
"I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!"
No Rating
Asian Style Meatloaf
Ready Time: 1 Hr 22 Min
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
No Rating
Asparagus Puff Pizza
Ready Time: 30 Min
"You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern."
No Rating
Australian Deep Fried Chicken Wings
Ready Time: 12 Hrs 40 Min
"This is an Australian recipe given to me by a Chinese Chef!"
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