Spring Recipes

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All-American Strawberry Pie Ready Time: 20 Min "Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"

Almond Rhubarb Coffee Cake Ready Time: 45 Min "'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota."

Almond Rhubarb Coffee Cake Ready Time: 45 Min "This cake is sweet and almondy with rhubarb delectability."

Almond Strawberry Salad Ready Time: 10 Min "Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor."

America's Favorite Fruit Slaw Ready Time: "Enjoy America's summer bounty with this delicious, refreshing slaw. For variety, try other fruits such as apples or blueberries... any combination is delicious."

Angel Hair Pasta with Peppers and Chicken Ready Time: "Great dish with wonderful color and texture; just don't overcook the peppers!"

Apples 'n' Onion Topped Chops Ready Time: 30 Min "Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to our young daughter. This one fits the bill on all accounts. --Beverly McLain of Endicott, New York"

Apricot Glazed Carrots Ready Time: 25 Min "Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

April Fools Berry Soda Ready Time: 10 Min "Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."

Artichoke and Mussel Bisque Ready Time: "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"