Everyday Cooking Recipes

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Pickled Beets Ready Time: 50 Min "This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"

Pickled Corn on the Cob Ready Time: 30 Min "Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible."

Pickled Eggs II Ready Time: 7 Days 23 Hrs 40 Min "I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine."

Pickled Garlic Ready Time: 21 Days 1 Hr "These pickled garlic cloves take a long time, but they're easy to make and are a real treat."

Pickled Grilled Red Onions Ready Time: 20 Min "These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger."

Pickled Hot Peppers Ready Time: 30 Min "These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers."

Pickled Peaches Ready Time: "These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them."

Pickled Pumpkin Ready Time: 1 Hr 30 Min "Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds."

Pickled Red Beet Eggs Ready Time: 45 Min "My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"

Picnic Baked Beans Ready Time: 2 Hrs 15 Min "I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner."