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Everyday Cooking Recipes
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Ready Time: 20 Min
"A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. 'It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site,' assures Marla Brenneman of Goshen, Indiana."
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Ready Time: 15 Min
"I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it."
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Ready Time: 25 Min
"What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. Because it contains oil instead of mayonnaise, it travels well to picnics. --Sheri Neiswanger, Ravenna, Ohio"
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Ready Time: 30 Min
"This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store."
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Ready Time: 10 Min
"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."
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Ready Time: 35 Min
"We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"
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Ready Time: 1 Hr 40 Min
"This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream."
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Ready Time: 30 Min
"This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table."
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Ready Time: 15 Min
"'My husband love pierogies,' writes Holly Bosworth of Ocala, Florida. 'When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling.'"
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Ready Time: 45 Min
"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."
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