Everyday Cooking Recipes

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Pesto Pizza Ready Time: 40 Min "Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience."

Pesto Surprise Ready Time: 35 Min "Need a quick salad for a picnic? Or potluck? This is perfect and fast!"

Pesto Tofu Pasta Ready Time: 1 Hr 40 Min "This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!"

Pesto Tomatoes Ready Time: 30 Min "A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water."

Pesto Torta (Layered Spread) Ready Time: 3 Hrs 20 Min "A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread."

Peter's Baked Stuffed Onions Ready Time: 50 Min "Tastes best using Vidalia onions when in season."

Petite Pea Tomato Salad Ready Time: 15 Min "From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round."

Pheasant Nuggets Ready Time: 35 Min "This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside."

Phenomenal Chicken and Pasta in Creamy Pesto Sauce Ready Time: 55 Min "An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted."

Phil and Tony's Killer Caraway Beef Tenderloin Ready Time: 20 Min "This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do!"