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Everyday Cooking Recipes
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Ready Time: 40 Min
"This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon."
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Ready Time: 25 Min
"'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa."
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Ready Time: 40 Min
"'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.'"
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Ready Time: 1 Hr 15 Min
"Roasted jalapeno and red peppers plus garlic accent the delicate sweet potato flavor in this golden soup. 'The recipe is from my grandmother, who loved making soups that were fast, easy and great-tasting,' relates Suzan Wiener of Spring Hill, Florida. 'My family always asks for seconds.'"
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"This hearty breakfast can be made ahead of time and refrigerated. In the morning, just pop the pan in the oven."
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Ready Time: 25 Min
"Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce."
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Ready Time: 3 Hrs 20 Min
"Easy to make pita style bread."
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"You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate."
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"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
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Ready Time: 45 Min
"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."
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