Everyday Cooking Recipes

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Pepper, Onion & Feta Pizza Ready Time: "Everyone loves pizza! Who knew it could be so good for you?"

Peppercorn Ranch Pasta Ready Time: 3 Hrs 25 Min "This pasta salad is easy to make and a delicious meal or side dish for the whole family."

Peppered Bacon and Tomato Linguine Ready Time: 30 Min "Quick and delicious!"

Peppered Cilantro Rice Ready Time: 30 Min "This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Perry of Exton, Pennsylvania"

Peppered Corn Bread Ready Time: 45 Min "Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. --Ila Bray, Pelham, North Carolina"

Peppered Flank Steak Ready Time: 25 Min "My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Peppered Focaccia Ready Time: 30 Min "A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'"

Peppered Shrimp and Eggs Ready Time: 30 Min "Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts 'company's here'! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year."

Pepperoncini Beef Ready Time: 8 Hrs 10 Min "Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."

Pepperoni Cheese Ravioli Ready Time: 30 Min "'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.'"