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Everyday Cooking Recipes
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Ready Time: 30 Min
"'My grandma and I created this kids' version of a German breakfast dish,' relates Jaycee Gfeller of Russell, Kansas. 'Serve it with toast or English muffins.'"
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Ready Time: 55 Min
"For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving."
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Ready Time: 50 Min
"Pepperoni with penne pasta. Pepperoni spices up this entree."
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"This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!"
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Ready Time: 40 Min
"Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'"
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Ready Time: 30 Min
"Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good as it tastes,' she relates. 'Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!'"
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Ready Time: 55 Min
"With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures."
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Ready Time: 20 Min
"Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"
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Ready Time: 45 Min
"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."
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Ready Time: 15 Min
"Excellent served with a tossed salad or as a snack."
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