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Cooking With Wine Recipes
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Ready Time: 45 Min
"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."
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Ready Time: 25 Min
"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."
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Ready Time: 40 Min
"Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."
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Ready Time: 4 Hrs 15 Min
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"
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Ready Time: 1 Hr
"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."
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Ready Time: 55 Min
"Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!"
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Ready Time: 40 Min
"This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."
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Ready Time: 9 Hrs 30 Min
"These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone."
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Ready Time: 2 Hrs 15 Min
"Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family."
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Ready Time: 35 Min
"Spicy and delicious. Ideal on penne pasta."
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