Wine Pairing Recipes

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Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

All American Roast Beef Ready Time: 1 Hr 5 Min "This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."

Apple Pork Chops Ready Time: 55 Min "I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!"

Arancini III Ready Time: 2 Hrs 15 Min "Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family."

Argentine Meat Empanadas Ready Time: "My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."

Artichokes in a Garlic and Olive Oil Sauce Ready Time: 25 Min "I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."

Awesome Roast Beef Ready Time: 8 Hrs 15 Min "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."

Baked Fried Eggplant Ready Time: 40 Min "I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Beef Bourguignon III Ready Time: 7 Hrs "This easy recipe is a firm favorite in my family for years now."

Best Ever Jalapeno Poppers Ready Time: 1 Hr "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn."