Everyday Cooking Recipes

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Persimmon Bread II Ready Time: 1 Hr 10 Min "Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!"

Persimmon Bread III Ready Time: 1 Hr 10 Min "A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking."

Persimmon Brunch Cake Ready Time: "A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."

Persimmon Cookies Ready Time: "This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts."

Persimmon Cookies III Ready Time: 32 Min "Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "

Persimmon Gelatin Salad Ready Time: 4 Hrs 45 Min "This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!"

Persimmon Pie Ready Time: "This pie has a creamy texture, and it is easy to make."

Persimmon Pudding Ready Time: "Serve this rich cake-like pudding with either whipped cream or caramel sauce."

Persimmon Pudding Cake Ready Time: "A dense and filling cake, wonderful in the fall and winter."

Persimmon Raisin Yeast Bread Ready Time: 8 Min "This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!"