Everyday Cooking Recipes

Results: 6851 - 6860 of 10327

Search within Results:

Pear Zucchini Bread Ready Time: 1 Hr 5 Min "Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes."

Pearl Onion Mushroom Bake Ready Time: "Assemble this saucy side dish days before you need it. Take one out of the freezer in the morning, and it's ready to be baked for dinner. It's great with turkey or ham."

Pears in Chocolate Sauce Ready Time: 1 Hr "Delight your family with this elegant and delicious dessert."

Pears with Raspberry Sauce Ready Time: 20 Min "The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'"

Peas Amandine Ready Time: 20 Min "Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'"

Peas and Celery Ready Time: 15 Min "'This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried,' recalls Phyllis Groves of Ukiah, California. 'I loved the results and still prepare this side dish often.'"

Peas au Gratin Ready Time: 1 Hr 15 Min "An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."

Peas Rice Ready Time: 30 Min "This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it."

Peasant Soup Ready Time: 2 Hrs 35 Min "Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served."

Pecan Breaded Chicken Breasts Ready Time: 25 Min "Very flavorful twist to fried chicken!"