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Turkey Salad
Ready Time: 8 Hrs 20 Min
"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."
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Turkey Sausage Breakfast
Ready Time: 1 Hr 15 Min
"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."
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Turkey Sausage Noodles
Ready Time: 20 Min
"Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!"
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Turkey Sloppy Joes
Ready Time: 25 Min
"'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics."
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Turkey Spaghetti Pie
Ready Time: 40 Min
"This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it."
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Turkey Stir-Fry
Ready Time: 20 Min
"Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. --Kylene Konosky of Jermyn, Pennsylvania"
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Turkey Taco Salad
Ready Time: 1 Hr 5 Min
"This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups."
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Turkey Tetrazzini
Ready Time: 50 Min
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."
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Turkey Tetrazzini I
Ready Time: 50 Min
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."
No Rating
Turkey Tomato Pizza
Ready Time: 30 Min
"I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. --Michelle Beall of Westminster, Maryland"
No Rating
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