Everyday Cooking Recipes

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Turkey Tortilla Soup Ready Time: 30 Min "Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side."

Turkey Waldorf Pita Ready Time: 10 Min "We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania"

Turkey Wild Rice Soup Ready Time: 1 Hr 15 Min "You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes."

Turkey with Herbed Rice Dressing Ready Time: 4 Hrs 25 Min "My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren."

Turkey with Mushroom Sauce Ready Time: "Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers."

Turkey-Cheese Macaroni Bake Ready Time: 55 Min "'My family requests this casserole all year,' says Doris Rector of Comanche, Oklahoma. 'It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk.'"

Turkey-Curtido Sandwiches Ready Time: 35 Min "My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work."

Turkey-Stuffed Peppers Ready Time: 55 Min "Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe."

Turnaround Turkey and Rice Ready Time: 30 Min "By using leftover cooked turkey, this recipe not only tastes great but it is also quick enough for a weeknight treat."

Turnip Casserole Ready Time: 45 Min "No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham."