Everyday Cooking Recipes

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Turkey Noodle Soup Ready Time: 45 Min "Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada."

Turkey Noodle Soup Mix Ready Time: 15 Min "A gift for the holiday season when there is usually a lot of leftover turkey meat!"

Turkey Noodle Stew Ready Time: 30 Min "While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. 'Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree,' Traci assures."

Turkey Pasta Primavera Ready Time: 30 Min "This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them."

Turkey Pita Tacos Ready Time: 30 Min "Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese."

Turkey Pot Pie Ready Time: 1 Hr 20 Min "A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."

Turkey Pot Pie III Ready Time: 1 Hr "This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling."

Turkey Potato Tetrazzini Ready Time: 1 Hr 25 Min "'This casserole is a great contribution to a potluck,' notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all."

Turkey Quesadillas Ready Time: 10 Min "With only five ingredients, this recipe goes together in a flash yet tastes great."

Turkey Roll-Ups Ready Time: 15 Min "From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'"