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Tuna Salad with Cranberries
Ready Time: 10 Min
"This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!"
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Tuna Scalloped Potatoes
Ready Time: 1 Hr 20 Min
"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."
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Tuna Snack Spread
Ready Time: 10 Min
"'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska."
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Tuna Steaks with Salsa
Ready Time: 25 Min
"Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'"
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Tuna Tostadas I
Ready Time: 30 Min
"This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!"
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Tuna Wellingtons with Pimento Cheese Sauce
Ready Time: 1 Hr
"These are perfect entertaining food for a lady's tea luncheon or company."
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Tuna, Noodles, Pickles and Cheese
Ready Time: 20 Min
"This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!"
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Tuna-Filled Shells
Ready Time: 45 Min
"Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. 'It's a great change of pace from the traditional tuna casserole,' relates Connie Staal from her home in Greenbrier, Arizona."
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Tuna-Stuffed Avocados
Ready Time: 10 Min
"'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of Okeechobee, Florida. 'Served with soup and bread it makes a tasty meal anytime.'"
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Tuna-Stuffed Tomatoes
Ready Time: 10 Min
"'I created these broiled tomato halves one afternoon when I wanted a warm lunch,' shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch."
No Rating
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