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Everyday Cooking Recipes
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Ready Time: 35 Min
"A classic and delicious way to prepare trout."
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Ready Time: 1 Hr 45 Min
"This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York"
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Ready Time: 2 Hrs 20 Min
"Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store."
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Ready Time: 40 Min
"'Blue cheese makes this a deliciously different potato salad,' writes Wilma Bailey of Sedona, Arizona. 'It disappears fast at family gatherings or potluck dinners.'"
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Ready Time: 1 Hr 17 Min
"I searched everywhere for a recipe like this on the 'net. Lots of looking but no success, so here's one I came up with. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!"
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Ready Time: 20 Min
"'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'"
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Ready Time: 15 Min
"Looking for a fun and flavorful way to jazz up hot dogs? Try these bacon-wrapped versions with zippy Dijon mustard. 'They don't take long to fix,' assures Myra Innes, Auburn, Kansas. 'And your tummy will thank you.'"
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Ready Time: 20 Min
"For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. 'When it's just my husband and me for dinner, I rely on this fast favorite,' she says."
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Ready Time: 2 Hrs 5 Min
"The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature."
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Ready Time: 15 Min
"There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies."
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