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Everyday Cooking Recipes
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Ready Time: 20 Min
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
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Ready Time: 20 Min
"A crisp green salad with subtle flavors!"
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"An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal."
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Ready Time: 1 Hr
"This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."
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Ready Time: 35 Min
"Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber."
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Ready Time: 1 Hr
"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."
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Ready Time: 35 Min
"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."
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Ready Time: 20 Min
"Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island"
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Ready Time: 50 Min
"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."
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Ready Time: 45 Min
"When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. 'This is a nice variation on plain mashed potatoes,' she says. 'And it's so colorful!'"
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