HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Everyday Cooking Recipes

Results: 9681 - 9690 of 10327 Search within Results:
Tri-Color Pepper Slaw
Ready Time: 20 Min
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
No Rating
Tri-Pepper Salad
Ready Time: 20 Min
"A crisp green salad with subtle flavors!"
No Rating
Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
Ready Time:
"An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal."
No Rating
Trini Style Chicken
Ready Time: 1 Hr
"This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."
No Rating
Trinidad Pelau
Ready Time: 35 Min
"Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber."
No Rating
Triple Berry Crisp
Ready Time: 1 Hr
"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."
No Rating
Triple Bypasses
Ready Time: 35 Min
"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."
No Rating
Triple Cranberry Salad Mold
Ready Time: 20 Min
"Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island"
No Rating
Triple Dipped Fried Chicken
Ready Time: 50 Min
"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."
No Rating
Triple Mashed Vegetables
Ready Time: 45 Min
"When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. 'This is a nice variation on plain mashed potatoes,' she says. 'And it's so colorful!'"
No Rating
/html>