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Everyday Cooking Recipes
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Ready Time: 40 Min
"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
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"Cobber made with slices of white bread instead of the traditional biscuit dough."
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Ready Time: 1 Hr
"I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it."
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Ready Time: 2 Hrs 5 Min
"A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!"
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Ready Time: 40 Min
"At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal."
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Ready Time: 20 Min
"Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends."
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Ready Time: 45 Min
"This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!"
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Ready Time: 55 Min
"Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro."
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Ready Time: 1 Hr 10 Min
"We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York"
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Ready Time: 13 Hrs 45 Min
"This is an easy tortellini pasta salad for any last minute summer picnics."
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