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Everyday Cooking Recipes
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Ready Time: 15 Min
"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."
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Ready Time: 20 Min
"I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish."
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Ready Time: 35 Min
"My family is fond of cheese, so I have many recipes calling for that delectable ingredient. This rich bread is a great way to showcase garden-fresh tomatoes. Serve it as a snack or with your favorite grilled meats."
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Ready Time: 1 Hr 40 Min
"This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes, give them a little time to release their juices."
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Ready Time: 1 Hr
"I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."
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Ready Time: 30 Min
"'This is an easy variation on a spaghetti recipe,' writes Ryan Wilcox of Rochester, Minnesota. 'It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp.'"
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Ready Time: 35 Min
"This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer."
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Ready Time: 5 Min
"I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!"
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Ready Time: 25 Min
"This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads."
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Ready Time: 1 Hr 55 Min
"Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."
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