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Everyday Cooking Recipes
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Ready Time: 40 Min
"This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad is best served at room temperature."
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"A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired."
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Ready Time: 50 Min
"This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini."
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"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
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Ready Time: 1 Hr 20 Min
"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas."
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Ready Time: 40 Min
"'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'"
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Ready Time: 35 Min
"My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick."
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Ready Time: 55 Min
"Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach."
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Ready Time: 10 Min
"This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!"
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Ready Time: 1 Hr 10 Min
"This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish."
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