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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips."
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"This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!"
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Ready Time: 1 Hr 5 Min
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
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Ready Time: 15 Min
"This is a light and flavorful green salad that combines oranges and almonds."
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Ready Time: 25 Min
"Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'"
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Ready Time: 35 Min
"Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin"
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Ready Time: 4 Hrs 15 Min
"This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!"
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Ready Time: 1 Day 1 Hr 10 Min
"This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!"
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Ready Time: 1 Hr 20 Min
"Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot)."
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Ready Time: 15 Min
"This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have."
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