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Everyday Cooking Recipes
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Ready Time: 1 Hr 15 Min
"I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the weather has cooled down."
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Ready Time: 3 Hrs
"This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice."
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Ready Time: 30 Min
"Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit."
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Ready Time: 40 Min
"'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania."
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Ready Time: 30 Min
"'I've been serving this dill-seasoned side dish for more than 30 years,' shares Agarita Vaughan of Fairbury, Illinois. 'I fix it frequently in the summer using vegetables from our garden.'"
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Ready Time: 40 Min
"Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish."
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Ready Time: 45 Min
"A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!"
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Ready Time: 50 Min
"Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well."
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Ready Time: 35 Min
"HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas"
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Ready Time: 15 Min
"A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!"
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