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Everyday Cooking Recipes
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Ready Time: 3 Hrs 50 Min
"This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!"
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Ready Time: 2 Hrs 10 Min
"This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer flavour. It's hard to describe, but beer seems to enhance the flavor of the spices, and help the other spices permeate deep into the chicken. The alcohol is cooked out, so no worries about intoxication. The problem with Beer Can Chicken is that you can't use it with chicken pieces, only whole chicken; this recipe can be used for chicken pieces. Works well broiled or baked too!"
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Ready Time: 50 Min
"I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner."
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Ready Time: 30 Min
"These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!"
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Ready Time: 15 Min
"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"
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Ready Time: 5 Min
"Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!"
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Ready Time: 18 Min
"I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove."
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Ready Time: 1 Hr 15 Min
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."
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Ready Time: 10 Min
"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"
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Ready Time: 20 Min
"This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges."
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