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Everyday Cooking Recipes
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Ready Time: 10 Min
"This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins."
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Ready Time: 15 Min
"This smoothie featuring watermelon, cantaloupe, and honeydew is very refreshing on hot summer nights!"
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Ready Time: 1 Hr
"'Ring my bell (peppers)!' This is a quick, healthy recipe that serves two persons. A good way to use up the plentiful bell peppers in the fall that we are blessed with in Iowa!"
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Ready Time: 25 Min
"Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."
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Ready Time: 15 Min
"This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted with bread under the broiler or tossed with pasta. The pesto keeps up to 3 days in the refrigerator."
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Ready Time: 45 Min
"The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional."
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Ready Time: 1 Hr 5 Min
"Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. 'You can serve it on the side or as a satisfying meatless main dish,' says Carol Berigan of Golden, Colorado. 'The veggies add an interesting mix of tastes, colors and textures.'"
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Ready Time: 30 Min
"Hearty ingredients and zesty spices will make you forget that this chunky chili is good for you. 'It's loaded with taste--you'll never miss the meat!' assures Gail Rector-Evans of Hastings, Oklahoma."
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Ready Time: 30 Min
"This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!"
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Ready Time: 15 Min
"Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. 'Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round,' she notes."
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