Everyday Cooking Recipes

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The Best Corn Bread You'll Ever Eat Ready Time: 35 Min "A soft, moist cornbread center with a crunchy crust."

The Best Doggy Biscuits! Ready Time: 35 Min "These biscuits are so good!! I love this recipe. Just try it - I am positive you will love them ( and your dogs will too)"

The Best Garlic Bread Ready Time: 10 Min "This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."

The Best Meatballs You'll Ever Have Ready Time: 35 Min "Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side."

The Best Meatloaf Ready Time: 1 Hr 15 Min "I have used this recipe for 30 years. My husband loves it and he is picky."

The Best Meatloaf I've Ever Made Ready Time: 1 Hr 25 Min "When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it."

The Best Pizza Crust Ready Time: 3 Hrs 20 Min "This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice."

The Best Slow Cooker Cream Corn Ready Time: 3 Hrs 5 Min "This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two."

The Best Steamed Asparagus Ready Time: 11 Min "This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio."

The Captain's Famous Jambalaya Ready Time: 1 Hr 55 Min "This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!"