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Everyday Cooking Recipes
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Ready Time: 40 Min
"This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!"
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"This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount."
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Ready Time: 45 Min
"'This meal-in-one tastes like a big holiday dinner without the work,' writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead."
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Ready Time: 1 Hr 40 Min
"My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!"
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Ready Time: 12 Hrs 15 Min
"The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!"
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Ready Time: 20 Min
"When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. --Betty Lamb, Orem, Utah"
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Ready Time: 1 Hr 30 Min
"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."
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Ready Time: 5 Min
"This is an absolutely divine thickshake cocktail that is a heavenly tropical delight!"
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Ready Time: 9 Hrs 40 Min
"This chicken is marinated for 12 to 18 hours, then cooked on a grill. It is so tender and flavorful, you won't want to stop at just one piece! The marinade is easy to double if you need to make more! Note: This recipe calls for chicken breasts, but you can use any chicken parts you like. If you're using skinless, boneless chicken breasts as per this recipe, cut marinating time in half (6 to 9 hours)!"
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Ready Time: 45 Min
"I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!"
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