Everyday Cooking Recipes

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Tennille's Italian Pasta Salad Ready Time: 1 Hr 30 Min "This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!"

Teri's Dinner in a Pumpkin Ready Time: 1 Hr 45 Min "I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded by small ornamental squash for a dramatic presentation."

Teriyaki Marinade with Ginger and Garlic Ready Time: 2 Hrs 10 Min "This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."

Teriyaki Mushrooms Ready Time: 3 Hrs 25 Min "These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested."

Teriyaki Onion Burgers Ready Time: 20 Min "This is a fast, simple recipe for hamburgers that have a special flavor."

Teriyaki Pulled Pork Sandwiches Ready Time: 8 Hrs 10 Min "The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!"

Teriyaki Salmon Ready Time: 20 Min "Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors."

Teriyaki Steak Ready Time: 8 Hrs 30 Min "Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."

Teriyaki Wraps Ready Time: 25 Min "Teriyaki rice and veggie wraps."

Terri's Veal Marsala Ready Time: 25 Min "The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot."