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Everyday Cooking Recipes
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Ready Time: 20 Min
"Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta."
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Ready Time: 20 Min
"'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'"
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"A creative way to eat eggplant!"
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Ready Time: 15 Min
"This recipe is perfect for families who like flavorful and easy salads! Toss with your favorite salad dressing."
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Ready Time: 30 Min
"My friend made this meal for my husband and I after our first child was born. I trimmed it down, and now it's low in fat and carbohydrates. When shopping for chicken tenderloins, remember that some companies label the product chicken tenders. -Beth Ann Stein of Richmond, Indiana"
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Ready Time: 45 Min
"This pie has been in the family for years. It is good, and my kids love it."
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Ready Time: 25 Min
"'My husband has always preferred beef to pork,' writes Carolyn Huddelestun of Rockford, Illinois. 'But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes.'"
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Ready Time: 1 Hr
"An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange."
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Ready Time: 45 Min
"A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon."
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"Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired."
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