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Everyday Cooking Recipes
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Ready Time: 1 Hr
"A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color."
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"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."
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Ready Time: 30 Min
"This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste."
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Ready Time: 10 Min
"A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois"
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Ready Time: 40 Min
"You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana"
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Ready Time: 15 Min
"ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio"
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Ready Time: 5 Min
"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."
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Ready Time: 45 Min
"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. 'Serve with potatoes or rice and a salad,' suggests Barbara Haney of St. Louis, Missouri."
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Ready Time: 30 Min
"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."
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Ready Time: 15 Min
"Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings."
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