Everyday Cooking Recipes

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Tarragon Green Beans Ready Time: "A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."

Tarragon Mushroom Chicken Ready Time: 4 Hrs 20 Min "Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'"

Tarragon Salmon Steaks Ready Time: 30 Min "'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'"

Tarragon Tuna Salad Ready Time: 55 Min "This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!"

Tarragon Tuna Steaks Ready Time: 4 Hrs 20 Min "Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"

Tarragon Turkey Salad Ready Time: 20 Min "Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. 'My family loves the combination of citrus and tarragon in this delicious dish,' she writes from Scottsdale, Arizona."

Tarragon-Almond Green Beans Ready Time: 20 Min "A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'"

Tart Cherry Salad Ready Time: 15 Min "This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal."

Tart Cranberry Relish Ready Time: "A spiced cranberry relish with apples and orange"

Tasso Ham Ready Time: 7 Days 12 Hrs 30 Min "I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"