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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"This is an oldie!"
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Ready Time: 1 Hr 10 Min
"This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired."
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Ready Time: 35 Min
"Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way."
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Ready Time: 20 Min
"'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'"
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Ready Time: 1 Hr
"Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!"
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Ready Time: 25 Min
"This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."
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Ready Time: 55 Min
"For vegetarians craving the taste and texture of tuna salad, this comes close."
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Ready Time: 40 Min
"I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season."
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Ready Time: 15 Min
"A satisfying, tangy sandwich that is a cinch to make."
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Ready Time: 15 Min
"'For as long as I can remember, I've eaten this pretty salad in the summer when fresh tomatoes are so good,' recalls Carla Browning of Fort Walton Beach, Florida. 'Brimming with a crunchy filling, it makes a wonderful light lunch or can replace a green salad at dinner.'"
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