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Everyday Cooking Recipes
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Ready Time: 20 Min
"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"
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Ready Time: 55 Min
"'These flavorful baked onions are a great accompaniment to grilled meat,' writes field editor Karen Owen of Rising Sun, Indiana. 'They aren't crisp like the deep-fried 'blooming onions' served in restaurants, but we think they are equally delicious.'"
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Ready Time: 20 Min
"'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt."
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Ready Time:
"This pretty side dish gets its pleasant tangy flavor from creamy yogurt."
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Ready Time: 15 Min
"A very light and delicious fruit dessert with a little twist."
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Ready Time: 15 Min
"My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania"
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Ready Time: 20 Min
"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."
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Ready Time: 45 Min
"I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily doubled."
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Ready Time: 3 Hrs
"I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana"
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Ready Time: 10 Min
"Our Test Kitchen staff created this mouth-watering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe."
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