Everyday Cooking Recipes

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Taco Salad with Ranch Dressing Ready Time: 30 Min "Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing."

Taco Sandwich Ready Time: 8 Hrs 10 Min "Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."

Taco Soup IV Ready Time: "A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."

Taco Soup V Ready Time: "Hardy soup similar to chili"

Taco Soup VI Ready Time: "My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."

Taco Soup VIII Ready Time: 2 Hrs 10 Min "This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!"

Taco Treat Ready Time: 3 Hrs 20 Min "Taco shells coated in Tex-Mex seasoning."

Taco Twists Ready Time: 40 Min "Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania"

Taco-Stuffed Pepper Cups Ready Time: 30 Min "From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. 'When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time,' she promises."

Taffy Apple Salad Ready Time: "I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight."