|
Everyday Cooking Recipes
 |
Ready Time: 20 Min
"This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides. --Sue A. Jurack"
|
 |
 |
Ready Time: 2 Hrs 10 Min
"I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California"
|
 |
 |
Ready Time: 45 Min
"A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time."
|
 |
 |
Ready Time: 1 Hr 10 Min
"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."
|
 |
 |
Ready Time: 1 Hr 10 Min
"'These delectable chops are easy, yet they taste like you've fussed,' says field editor Joan Hallford from North Richland Hills, Texas."
|
 |
 |
Ready Time: 1 Hr 20 Min
"Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. --C.C. McKie, Chicago, Illinois"
|
 |
 |
Ready Time: 1 Hr 15 Min
"This recipe takes some prep time but it is worth it. Delicious!!"
|
 |
 |
Ready Time: 40 Min
"This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over hot linguini, garnish with a sprinkling of fresh parsley."
|
 |
 |
Ready Time: 30 Min
"Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish."
|
 |
 |
Ready Time: 1 Hr 15 Min
"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED