Everyday Cooking Recipes

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Sweet Spinach Salad Ready Time: "Sweet Spinach Salad has a delicious dressing that's great over fresh fruit, too."

Sweet Split Pea Soup Ready Time: 9 Hrs 20 Min "This is a vegetarian version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."

Sweet Stuffing Ready Time: "This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken or vegetable broth can be used for this recipe."

Sweet Vidalia Onion Relish Ready Time: 13 Hrs "A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread."

Sweet-and-Sour Cabbage Ready Time: 35 Min "'I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead.'"

Sweet-and-Sour Chicken Ready Time: 3 Hrs 35 Min "Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked."

Sweet-and-Sour Chops Ready Time: 1 Hr 5 Min "Pineapple chunks and pepper rings accent this rendition from Shirley Heston, field editor from Pickerington, Ohio."

Sweet-and-Sour Meat Loaf Ready Time: 15 Min "'I combined a few great-tasting meat loaf recipes to create this flavorful family favorite,' says Deb Thompson of Lincoln, Nebraska. 'My husband loves it, and because it's made in the microwave, it's ideal for busy nights.'"

Sweet-and-Sour Meatballs Ready Time: 50 Min "Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. --Joyce Penney of St. Mary's, Ontario"

Sweet-and-Sour Pork Ready Time: 35 Min "Eleanor Dunbar of Peoria, Illinois stirs up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. TIP: Serve it over hot rice, chow mein noodles or both, she suggests."