|
Everyday Cooking Recipes
 |
Ready Time: 1 Hr 40 Min
"The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results."
|
 |
 |
Ready Time: 50 Min
"This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors."
|
 |
 |
Ready Time: 50 Min
"Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'"
|
 |
 |
Ready Time: 1 Hr 15 Min
"I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth."
|
 |
 |
Ready Time: 1 Hr 45 Min
"This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish."
|
 |
 |
Ready Time: 15 Min
"'My mother-in-law and I are always dreaming up new sandwiches,' reports Judy Benson of Capron, Illinois. 'When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite.'"
|
 |
 |
Ready Time:
"Here's a different way to serve an economical cut of meat."
|
 |
 |
Ready Time: 10 Hrs 50 Min
"Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!"
|
 |
 |
Ready Time: 1 Hr
"'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.'"
|
 |
 |
Ready Time: 45 Min
"A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED