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Everyday Cooking Recipes
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Ready Time: 1 Hr 5 Min
"This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen."
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Ready Time: 1 Hr 20 Min
"Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving."
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Ready Time: 1 Hr
"'I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients,' relates Cindy Rebain of Robertsdale, Alabama. 'So I adjusted my recipe to come up with this version the who family loves.'"
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Ready Time: 6 Hrs 20 Min
"This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!"
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Ready Time: 40 Min
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."
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Ready Time: 30 Min
"In the Navy this is served over toast at breakfast."
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"Easy and delicious!"
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"This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup."
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Ready Time: 40 Min
"Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches."
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Ready Time: 1 Hr 35 Min
"This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles)."
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