Everyday Cooking Recipes

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Vanilla Milkshake II Ready Time: 5 Min "This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like."

Vanilla Milkshake III Ready Time: 10 Min "A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor."

Vanilla Milkshake IV Ready Time: 5 Min "This is a cool refreshing drink. It is sweet but not too sweet. Kids love it."

Vanilla Milkshake V Ready Time: 5 Min "A thick and creamy milkshake that is so good it will make your taste buds go crazy! For a thinner milkshake, add more milk. For a thicker milkshake, use less milk."

Vanilla Pumpkin Pie Ready Time: 1 Hr 15 Min "This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"

Vanilla Slice Ready Time: 30 Min "Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert."

Veal Angelica Ready Time: 1 Hr 40 Min "Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce."

Veal Chop with Portabello Mushrooms Ready Time: 40 Min "A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"

Veal Oscar Ready Time: 45 Min "Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time."

Veal Roast Blanquette Ready Time: 2 Hrs 30 Min "This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss, or for a family News Years Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears."