Everyday Cooking Recipes

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Vegan Split Pea Soup I Ready Time: 3 Hrs 10 Min "This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated."

Vegan Stew Ready Time: 45 Min "Comfort food vegan style."

Vegetable and Tofu Burger Ready Time: 20 Min "These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired."

Vegetable Bacon Chowder Ready Time: 45 Min "This is a delicious creamy vegetable soup with bacon."

Vegetable Beef Minestrone Ready Time: 1 Hr 15 Min "Plenty of vegetables, chick peas or beans of your choice plus pasta."

Vegetable Beef Soup Ready Time: 35 Min "Your crew will chase away winter's chill with a spoon when you cook up this hearty soup from Brigitte Schultz of Barstow, California. 'It has such a rich flavor...and it's full of nutritious vegetables and chunks of tender steak,' she notes."

Vegetable Beef Soup I Ready Time: 3 Hrs 20 Min "A hearty, easy soup for any time."

Vegetable Beef Stew Ready Time: 5 Hrs 40 Min "Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida"

Vegetable Biryani Ready Time: 1 Hr 5 Min "A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt."

Vegetable Cashew Saute Ready Time: 45 Min "A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta."