HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Everyday Cooking Recipes

Results: 9931 - 9940 of 10327 Search within Results:
Vegetable Cheese Bake
Ready Time: 45 Min
"You can't go wrong with creamed veggies in a cheese sauce. What a delight!"
No Rating
Vegetable Cheese Soup II
Ready Time: 2 Hrs 15 Min
"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."
No Rating
Vegetable Cheesy Soup
Ready Time:
"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."
No Rating
Vegetable Chicken Pie
Ready Time: 50 Min
"This delicious dish is a longtime favorite that's just right for two."
No Rating
Vegetable Cutlets
Ready Time: 50 Min
"These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose."
No Rating
Vegetable Feta Rice
Ready Time: 1 Hr 10 Min
"A dish of white long grain rice, feta cheese, celery, red onion, and cucumber."
No Rating
Vegetable Filo Pie
Ready Time: 55 Min
"Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad. "
No Rating
Vegetable Fried Rice
Ready Time: 20 Min
"In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender."
No Rating
Vegetable Frittata
Ready Time: 35 Min
"This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season."
No Rating
Vegetable Ham Stew
Ready Time: 1 Hr 35 Min
"'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'"
No Rating
/html>