Everyday Cooking Recipes

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Vegetarian Cottage Cheese Patties Ready Time: 35 Min "Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."

Vegetarian Faux Chicken Patties Ready Time: 35 Min "These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up."

Vegetarian Four Cheese Lasagna Ready Time: 1 Hr 15 Min "This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella."

Vegetarian Gravy Ready Time: 30 Min "This is a delicious vegetarian gravy!"

Vegetarian Green Chile Stew Ready Time: 1 Hr 35 Min "This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla."

Vegetarian Link Gravy Ready Time: "Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."

Vegetarian Meatloaf with Vegetables Ready Time: 1 Hr 50 Min "This is a meaty alternative to meat loaf, with vegetables on the side."

Vegetarian Open Faced Sandwich Ready Time: 25 Min "A delicious and filling meal for the summer! Serve with a side salad or pasta."

Vegetarian Pasta Ready Time: 10 Min "Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes."

Vegetarian Pate Ready Time: 1 Hr "This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning."