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Everyday Cooking Recipes
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Ready Time: 30 Min
"'My husband and I love pasta and vegetables,' relates Gail Cawsey of Fawnskin, California. 'I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining.'"
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Ready Time: 1 Hr 40 Min
"This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side."
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Ready Time: 4 Hrs 30 Min
"Traditional vegetarian refried beans that taste great with hardly any fat!"
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Ready Time: 25 Min
"A meat-free - but not flavor free - alternative to this classic sandwich."
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Ready Time: 2 Hrs 30 Min
"Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety."
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Ready Time: 25 Min
"Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California."
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"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts."
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Ready Time: 55 Min
"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."
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Ready Time: 45 Min
"Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts."
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Ready Time: 45 Min
"'These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home,' recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving."
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