Everyday Cooking Recipes

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Veggie Pizza Ready Time: 25 Min "Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw."

Veggie Poached Eggs Ready Time: 35 Min "Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices."

Veggie Potato Salad Ready Time: 15 Min "'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.'"

Veggie Puree Ready Time: 1 Hr "Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree."

Veggie Quesadillas Ready Time: 25 Min "'I got the idea for this recipe from a restaurant I used to frequent when I was in school,' relates Shari Johnson of Green Bay, Wisconsin. 'The tortillas are packed full of vegetables, cheese and seasonings, then baked to a golden brown."

Veggie Quinoa Ready Time: 35 Min "I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa."

Veggie Ranch Pizza Ready Time: 30 Min "Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."

Veggie Sausage Strata Ready Time: 1 Hr 35 Min "As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri"

Veggie Skewers Ready Time: 25 Min "'I discovered this recipe while trying to spruce up plain vegetables for dinner guests,' recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms."

Veggie Soup with Basil Sauce Ready Time: 30 Min "A delicious stock soup with a robust basil tomato sauce. Wonderful any time of year! This is a great soup because you can vary the vegetables according to your taste or whatever is in season. And, of course, the flavors are even better on the second and third day!"