Everyday Cooking Recipes

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Venison-Bacon White Chili Ready Time: 2 Hrs "A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired."

Verdelho Spinach, Mushroom and Tuna Casserole Ready Time: 35 Min "A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family."

Vernell's Slaw Ready Time: 3 Hrs 23 Min "Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."

Versatile Coating Mix Ready Time: 10 Min "'This mild blend of spices is good to keep on hand,' jots Darlene Markel of Sublimity, Oregon. 'It's so versatile--you can use it to coat chicken, pork or even fish.'"

Very Berry And Soy Delicious Ice Pops Ready Time: 3 Hrs "This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"

Very Berry Cheesecake Ready Time: 1 Hr 30 Min "A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice."

Very Berry Muffins Ready Time: 50 Min "Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates."

Very Fruity Rum Punch Ready Time: 10 Min "A great rum punch I invented with some extra kick, It has been a hit at more than one party..."

Vidalia Heaven Ready Time: 1 Hr 4 Min "Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!"

Vidalia Onion Soup Ready Time: 50 Min "A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream."